Brown Sugar Glazed Carrots

Here is a nice, simple compliment to any turkey.  Heck…even the kids may eat their veggies with this one.
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Author: Cathy Trochelman
  • 2 lb. carrots, peeled and sliced on a diagonal
  • ½ c. butter
  • ½ c. packed brown sugar
  • 1 tsp. pumpkin pie spice
  1. In a large, deep skillet, bring 1 inch of water to a boil.
  2. Add carrots; boil 3 minutes. Drain.
  3. In the same skillet, melt butter, brown sugar, and pumpkin pie spice over medium heat. Cook, stirring, until bubbly.
  4. Add carrots and cook 2 minutes more.

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