Easy Cheddar Rolls

Place these on the table and step back.  They will be gone in seconds!

  • 2¼ cups all-purpose flour
  • 1 Tbls sugar
  • 1 tsp salt
  • 2 tsp active dry yeast
  • 1 cup milk
  • 1 Tbls butter
  • 1¼ cup shredded sharp cheddar cheese
  • 1 egg white, lightly beaten
  • Optional… add cooked bacon and chives to batter to add flavor
  1. Combine 1 cup of flour, sugar, salt and yeast in a large mixing bowl,
  2. Heat milk and butter to 120 degrees in a small saucepan over low heat.
  3. Add milk and butter to dry ingredients and beat until smooth.
  4. Stir in cheese and add remain flour ¼ cup at a time until a soft dough forms.
  5. Cover and let rise until doubled.
  6. Punch dough down and shape into 14 balls.
  7. Place on a parchment-lined baking sheet, cover and let rise until doubled in size again.
  8. Preheat oven to 350 degrees.
  9. Brush rolls with egg white.
  10. Bake for 20-25 minutes or until golden brown and serve.
Recipe adapted from Taste of Home

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s