With the holidays upon us and family visiting, it is always nice to have easy ways to serve breakfast for the masses. This is an easy casserole you can prep the night before and shove in the oven the next morning. If you prefer, you can add sausage instead of bacon or make veggie based on everyone’s diet.
- 2 lbs cooked bacon
- 12 eggs
- 3 cups shredded cheddar, divided
- 1 bag tator tots
- salt & pepper
Crumble cooked bacon and spread evenly in the bottom of a 9×13 in casserole dish. Whisk the eggs in a medium bowl and pour over bacon. Sprinkle 2 cups shredded cheese over eggs. Line the top of the casserole with tator tots. Sprinkle remaining cup of shredded cheese evenly over tots. Place in refrigerator overnight. Preheat oven to 425 degrees. Bake for 35 to 40 minutes until tots are golden brown and cheese is melted. Add salt and pepper to taste. Eat and enjoy!