I am, like most of you probably are, so glad the holidays are over. With how exhausted everyone in my house is, this nice warm dish is simple and hit the spot.
Ingredients
2 lbs boneless, skinless chicken breasts
1 cup BBQ sauce
1/4 cup Zesty Italian dressing
1/4 cup brown sugar
1 tbsp Worcestershire sauce
salt to taste
Directions
1. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
3. Pour over chicken, cover and cook on HIGH for 3-4 hours or LOW 5-6 hours.
4. Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up the flavor.
5. Serve on buns, over rice, in wraps, on a salad or eat a plateful as is!
http://www.familyfreshmeals.com/2014/06/best-crockpot-bbq-chicken.html
