Best Crock Pot BBQ Chicken

I am, like most of you probably are, so glad the holidays are over.  With how exhausted everyone in my house is, this nice warm dish is simple and hit the spot. 


2 lbs boneless, skinless  chicken breasts

1 cup  BBQ sauce

1/4 cup Zesty Italian dressing

1/4 cup brown sugar

1 tbsp Worcestershire sauce

salt to taste


1. Season chicken breast lightly (a small pinch per breast)  with some sea salt and place in your crockpot.

2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.

3. Pour over chicken, cover and cook on HIGH for 3-4 hours or LOW 5-6 hours.

4. Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up the flavor.

5. Serve on buns, over rice, in wraps, on a salad or eat a plateful as is!



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